The food we eat

Chinas worldwide reputation for tasty food abroad is well known. But in China its-self you may be surprised by the strange staple foods of local communities. Guiyang province is particularly well known for its spicy foods and specialities include sour fish hotpot and pig intestine noodles. The pictures show some of the many delicious foods on offer in Guiyang and in China as a whole, from Siwawa to scorpions. Tasty stuff .

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